Sunday, July 26, 2015

Menu Plan–July 26

Our recipe highlight for the week went to a summer favorite: Zucchini and Ham Tortilla Bake!  Delicious and light, this dinner is a sure hit on a summer evening. 

We also made our favorite cinnamon zucchini cake topped with cream cheese frosting to celebrate our little girl being 6 months old… and finalizing her adoption! 

On to this week:

Breakfasts
Breakfast Burritos {freezer}
Granola
Berry Baked Oatmeal
Whole Wheat Waffles

Sunday
Zucchini, Carrot and Black Bean Quesadillas

Monday
LO
To do: Thaw chicken, make wild rice and brown rice, ice cream cake base

Tuesday
Re-create our wedding dinner for our 8th anniversary!
To do: Prep veggies for BBQ, Shred carrots and zucchini, make chocolate ice cream

Wednesday
Grilled Pizza
To do: Make granola, Costco run, order brats

Thursday
Baked Veggie Sandwiches with Sweet Potato Fries
To do: Make rice salad for conference, make ice cream for cake

Friday
LO

Saturday
SABER BBQ – Wild Rice Brats, Roasted Veggie Summer Salad, Fruit and Ice Cream Cake

2 comments:

  1. Congradulations on the adoption. I back on eating healthy and your blog is where I start.

    ReplyDelete
  2. I made your Ham and Zucchini Tortilla bake a couple of weeks ago, with a couple of modifications and I loved it! We didn't have ham (I thought we did, but there was none in the freezer) so I used turkey sausage- it was great! I also didn't bake the tortillas; I just couldn't wait that long to eat them. :) Thanks for the yummy, healthy recipes.

    ReplyDelete

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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