Wednesday, June 4, 2014

Parmesan Potato Fries

Just in time for grilling season, I have a new fry recipe for you!

Simple and tasty, these make an excellent addition to any BBQ. 

Parmesan Potato Fries – From My Blessed Life


  • 6 Red or russet potatoes, washed and cut into wedges
  • 1-2 T olive oil
  • 1/4 tsp. minced garlic
  • salt, pepper and paprika, to taste
  • 2 T Parmesan cheese
  • pinch of parsley


Slice up the potatoes and place them in a large bowl.  Toss in up to 2 T of olive oil (start with 1 T and if you need more olive oil, add in the second), season with 1/4 tsp. minced garlic, salt, pepper and paprika.  Add in 2 T Parmesan cheese (we used shredded, but grated might be better!), and a pinch of parsley. 

Toss the potatoes in the seasoning. 

Arrange the potato slices in a single layer on a cookie sheet either lined with tinfoil or a baking mat that has been lightly sprayed with olive oil. 

Cook at 450 for 25-30 minutes. You may wish to flip the potatoes over once during cooking.  Serve warm. 


No comments:

Post a Comment

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...