Hello, October! Bring on fall colors, fall foods, cooler temperatures, comforting soups and crusty breads. I can’t wait.
Last week we pulled out some fall favorites to enjoy:
This week, we’ve got plenty more of our fall favorites to enjoy:
Overnight Oatmeal Waffles with Apple Topping
Lunch with my family for my sister’s birthday – I’m bringing Caramel Apple Cheesecake Bars with Crumble Topping.
Leftover Rigatoni with Stewed Vegetables
To do: Nothing
To do: Make apple sauté, roast extra veggies for soup
Oatmeal with Maple Apple Sauté
To do: Prep dry ingredients for donut holes
To do: Nothing, make scones
To do: Start bread 1-hour before dinner
To do: Nothing!
To do: Make granola, wild rice bread, applesauce, and dessert
Find more great menus at OrgJunkie’s Menu Plan Monday!