Hi ho, hi ho, it’s back to teaching I go….
Yes, this week the school year gears up. New faculty arrive on campus this week, and I have the pleasure of working with them this week, and then monthly all year long.
That said, the transition back to school requires easy meals that use a lot of our garden produce.
Last week, we tried some new zucchini and summer squash recipes and they were tasty! The zucchini tortilla bake (second photo above) was delicious and the buttermilk zucchini pancakes (above) were a great breakfast. Recipes coming soon.
Our menu for this week:
To do: Nothing
To do: Thaw Italian sausage, make baked oatmeal
To do: Thaw brats, make bread while oven is hot
To do: nothing!
To do: Thaw spaghetti sauce
Roasted Garden Vegetable Lasagna
Find more great menus at OrgJunkie’s Menu Plan Monday!