Thursday, August 8, 2013

Cheeseburger Tacos

This recipe has been pinned on my Pinterest Dinner board for months… in fact, I may have originally pinned it last year.  The wonderful world wide web, so many great recipes, so little time. 

I finally decided to give this one a try, and both Frog Prince and I really enjoyed it. 

We think you will too. 

Cheeseburger Tacos – Adapted from Skinny Mom’s Kitchen, Kelly & Camille


  • 4 flour or whole wheat tortillas (go larger than a fajita size)
  • ~20 Roasted tomato halves
  • Spinach
  • 1/2 lb. ground turkey
  • 1/4 lb. ground beef
  • Montreal steak seasoning, to taste
  • 1 tsp. dried minced onion
  • 1 T mustard, spicy brown
  • 1 T ketchup
  • Cheddar cheese


Begin by browning the ground beef and ground turkey together in a large skillet.  Season with Montreal Steak Seasoning (low-sodium, McCormick) and minced onion.  Drain excess grease. 

Add in ketchup and mustard, stir to combine.

In the center of a large tortilla, place seasoned meat and cheese; feel free to add extra mustard, ketchup or even pickles! 

Top with tomatoes and spinach.

Roll up and toast lightly on a griddle or in a pan, if desired.



  1. What a great way to shake up a boring ol' burger! I am bookmarking this to try for sure. Thanks for sharing (^_^)

  2. These look good and a fun twist on a burger!

  3. How fun! I've never had cheeseburgers on tortillas before. They look super yummy. I might have to try them with bacon and bbq sauce - that's how Grant likes his burgers. :)


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