Sunday, June 30, 2013

Menu Plan–June 30

It has been a fun last week of June – working, playing and of course, eating!  Our recipe highlight from last week goes to the Spaghetti Braid.  I love using this to use up leftover spaghetti. 

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Okay.  Public Service Announcement complete. 

On to the menu for the week:

Brunch: Crockpot Breakfast Casserole {new}, Leftover Oatmeal Cinnamon Pancakes
BBQ – Burgers, Corn on the Cob, Grilled Veggies (carrots, peppers, asparagus, mushrooms, tomatoes, zucchini, etc)

Berry Baked Oatmeal
Crockpot Baked Potato Bar

Clean Out the Fridge Egg Bake
Wild Rice Stuffed Peppers, Grilled Chicken or Fish

Rice Cooker Mac & Cheese with Garden Green Beans

Thursday – Happy 4th of July!
Granola & Blueberries
4th of July Cherry Berry Cake

Whole Wheat Buttermilk Waffles
Grilled Pizza

Chicken & Brown Rice Bake

In case you missed it, our new recipes from last week included:

Broccoli & Summer Squash Sauté

Mom’s Old Fashioned Potato Salad

Dark Chocolate Graham Crackers

Ingredient Spotlight this week focused on Cream Cheese & Fruit – great ideas!!

Most Viewed: Sin in a Bowl (aka, Strawberries & Brownies)
Most Shared: Crunchy Cranberry Granola Bars

Most Pinned:
Sin in a Bowl (aka, Strawberries & Brownies)
Most Liked:
Toasted Marshmallow S’more Bars

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

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