Sunday, March 17, 2013

Menu Plan – March 17

Spring break came and went all too quickly!  We are still under a snow pack here, but spring is coming… I can feel it.  

For an ecologist, spring is an exciting time of year, and I’m really itching for it.  Last year at this time I was ready to plant our garden, and we had already grilled for the first time of the season. 

Not so much this year.

Alas, we wait. 

Spring is near. 

Our back-to-school menu plan is as follows:

Blueberry Buttermilk Waffles
Very Green Soup, Wheat Oat Soda Bread
Smothered Aussie Chicken, Roasted Asparagus, Oven Potatoes

To do: Thaw ground beef & turkey for casserole

Granola and blueberries
Stuffed Cabbage Casserole {new}

To do: Thaw chicken broth and diced chicken for soup, prep veggies

Scramble Melt, fruit
Crockpot Chicken & Barley Soup {new}, leftover bread

Buttermilk French Toast (using leftover Irish Soda Bread)

To do: prep veggies for pancakes

Granola and blueberries
Easy Korean Pancakes {new}, steamed veggies

Leftover Blueberry Buttermilk Waffles
Cheesy Chicken & Ranch Casserole, green beans

Birthday Brunch for my mom – bring No-Bake Cheesecakes

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

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