Today’s Ingredient Spotlight features yummy cheeses – cottage or ricotta.
We most often use these cheeses in Italian dishes, how about you?
Here are some of our favorite ways to use cottage cheese:
Crockpot Ziti – A fantastic meal made by your crockpot in 4 hours! Love, love, love this one, especially for busy weekends. Get the recipe here.
Savory Vegetable Tartlets - This is a newer recipe for us, and a true favorite. It’s an elegant appetizer, but also works for a Friday night. Get the recipe here.
Make-Ahead Spinach & Pasta Bake – This make-ahead dinner is delicious. It’s filled with yummy veggies and you can simply put dinner in the oven 45 minutes and you have a fantastic ziti. Get the recipe here.
Garden Vegetable Lasagna – This is a true summer lasagna as there are 9 different veggies in this lasagna, and the noodles are zucchini! Completely GF, yet filling enough to satisfy your meat-lovers too. Get the recipe here.
We also have a favorite Cheesy Lasagna that is our go-to lasagna recipe! You can get that recipe here.
And, some of our favorite ricotta cheese recipes:
Garden Veggie Ricotta Pizza – Last summer we tried using ricotta on pizza! Oh, my! This pizza is a new favorite. Get the recipe here.
Three Cheese Ziti – This recipe comes from one of my dearest friends. She gave me the recipe for my wedding shower and it’s our favorite ziti. Makes a great gift for new moms too. Get the recipe here.
Lemon Ricotta Pancakes – Using lemon curd topping, these ricotta pancakes are great for spring. I love the added protein from the ricotta too. Get the recipe here.
Cheese-Crusted Lasagna Soup – Here’s the scoop with this recipe, it tastes just like lasagna with nearly none of the work! Delicious, delicious. Get the recipe here.
I can’t wait to see how you use ricotta cheese or cottage cheese. Link up your recipes below. Don’t forget to join Tiffany next week with recipes featuring coffee.