I splurged this week and bought blueberries at the grocery store.
I’ve seen them the last few weeks, but they tempted my taste buds enough for me to cave this week. Is anyone else craving spring? The February sunshine and longer days only spur that on …. encouraging me to toss some greens in our breakfast sandwiches this weekend. Get the recipe here.
Alas, we’re still in snow season, and while I wanted to buy all sorts of out-of-season produce in addition to my blueberries, I’m still relying on winter veggies, like sweet potatoes, in our menu.
Last week, I enjoyed my favorite mac and cheese – the recipe uses sweet potatoes and Parmesan cheese and the result is so creamy and tasty your family will never know there’s only 1/4 C cheese in the whole thing! Get the recipe here.
On our menu this week:
To do: prepare the veggies for the quesadillas
To do: Prep Texas Caviar; dice veggies for Thursday
To do: Thaw meat for Sloppy Joe’s
To do: Make 40-Minute buns
Find more great menus at OrgJunkie’s Menu Plan Monday!