Thursday, February 21, 2013

Blueberry Buttermilk Waffles

For my 30th birthday last weekend, Frog Prince took my favorite waffle recipe and combined it with my favorite pancake recipe.   

He really knows me well.  

These waffles are our new favorite – combining the deliciousness of blueberry pancakes with the crunch of waffles! 

Hope you enjoy them too!

Blueberry Buttermilk Waffles – Adapted from Waffles of Insane Greatness


  • 1 1/2 C white whole wheat flour
  • 1/2 C corn starch
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. sugar
  • 1 C buttermilk + 2 T
  • 1 C milk (or more buttermilk)
  • 1 T olive oil
  • 2 eggs
  • 1 tsp. vanilla
  • 1 C frozen or fresh blueberries


*Sorry there are no step-by-step photos for this one!  Thanks to Frog Prince for breakfast… but, that translates into no photos.  Next time we make them, I’ll update!*

Begin by combining 1 1/2 C white whole wheat flour with 1/2 C corn starch in a large bowl.  Whisk to combine.  Then, add in 1 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt and 1 tsp. sugar or honey.  Stir well. 

Add in 1 C + 2 T buttermilk, 1 C milk (or additional buttermilk), 1 T olive oil, 2 eggs and 1 tsp. vanilla.  Stir well.  Allow the batter to sit for 15 minutes. 

Then, mix in 1 C frozen or fresh blueberries.

Pour into your waffle maker, and make according to manufacturers directions. 

Serve warm. 


1 comment:

  1. I just made these waffles and they are so good! I used all buttermilk in the recipe.


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