Black Friday is our family’s annual Christmas baking day – we had a great time and tried a few new recipes that I’ll be sharing with you soon.
Our recipe highlight for the week goes to the Kentucky Hot Browns, as a leftover turkey recipe. We only make this once a year, but it is so good.
This week is soup week – lots of new and family favorite recipes on the menu.
To do: Thaw chicken
To do: Prep veggies for soup
To do: Make tortillas, make rice and veggies
To do: Prep mushrooms for soup
To do: Make bread, brown meat for soup
To do: Thaw meat for chili
Find more great menus at OrgJunkie’s Menu Plan Monday!