As a little treat, I made two mini blueberry crisps.
They were so good… I should have made more!
Mini Blueberry Crisps
- 1 C blueberries, fresh or frozen
- 1 tsp. corn starch
- splash lemon juice
- 2 T white whole wheat flour
- 3 T oats, quick or old fashioned
- 3 tsp. brown sugar
- sprinkle of cinnamon
- 1/2 T butter, softened
Toss the blueberries with corn starch. Add a splash of lemon juice.
Split the blueberries into two small lightly greased ramekins.
Combine 2 T flour, 3 T oats and 3 tsp. brown sugar in a small bowl. Add a sprinkle of cinnamon. Mix in 1/2 T butter.
Divide the topping evenly over the top of the two ramekins.
Bake in a toaster oven, or oven, at 375 for 20 minutes. It’s useful to place the dishes on a cookie sheet incase they bubble over.
Serve warm – with ice cream of whipped cream for a real treat!