Tuesday, April 14, 2009

Deviled Eggs

An Easter tradition that I learned how to make this year!

Deviled Eggs - Mom

6 eggs, hard boiled
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried mustard
3 T mayonnaise
A few drops of vinegar
A dash of sugar

Peel eggs, and cut in half, removing the yolks and placing them in a medium sized bowl.

Combine yolks with mayonnaise, salt, pepper, mustard, vinegar and sugar and mix well.

Carefully fill eggs...

And, sprinkle with paprika!


1 comment:

  1. We love deviled eggs! I often don't have the patience for them.

    Also, someone recently posted how to make perfect boiled eggs, i've forgotten where, but i forgot the step to put the salt in the boiling water. Makes a big difference when you're trying to peel those eggs!


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