Sunday, February 22, 2009

Garlic Muffins

From Garlic Muffins
A fun, tasty, light muffin -- makes a great side for almost anything!

Garlic Muffins - Modified from Cynthia

2 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 tablespoons sugar
1 egg, beaten
1 cup milk
2 T butter, melted
4 garlic cloves, minced
1 T minced onion

Heat oven to 400°F.

In a large bowl, mix flour, baking powder, salt and sugar. In a small bowl, mix together egg, milk, garlic and onion. Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.

From Garlic Muffins

Mix together using as few strokes as possible. The batter should have small lumps in it.

From Garlic Muffins

Pour into 12 muffins tins coated with cooking spray, filling about 2/3 full.

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Bake 20 minutes or until muffins begin to turn golden on top.

From Garlic Muffins

For an extra treat, spray butter over the top of warm muffins and sprinkle with garlic powder or garlic salt.

1 comment:

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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