Sunday, February 1, 2009

Frozen Yogurt Pie

A quick, easy and healthy dessert! Make it even better by making your own graham crackers for the crust!

Frozen Yogurt Pie - Mom's Kitchen

2 (8oz) containers yogurt, you choose the flavor
1 (9oz) container Cool Whip, thawed
1 (6oz) graham cracker crust

Fold yogurt into whipped topping, blending well. Spoon into the crust. Freeze until firm (about 4 hours). Move to the refrigerator at least 30 minutes before cutting. Store pie in the freezer.

Another way to make the Key Lime Pie...

Some of our favorite pies are: raspberry, cherry, mixed berry, lemon, key lime...

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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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