Sunday, January 11, 2009

Homemade Pot Pie

Easy Homemade Pot Pie - Mom

1 2/3 C frozen mixed veggies (carrots, broccoli, cauliflower), thawed
1 C cooked turkey, diced
1 can cream of chicken soup
1 C heart-healthy Bisquick
1/2 C milk
1 egg

Heat oven to 400. Stir veggies, turkey and soup into an ungreased 9-inch pie plate. Sitr remaining ingredients until blended. Pour the Bisquick mix over veggies in the pie plate. Bake for 30 minutes or until the top is golden brown.

*May also use chicken rather than turkey, or omit meat all together.

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